Trail Favorites
If you were asked to pick your favorite trail, which one would it be? Here is our list.
From April 26, 2006

Work Up an Appetite South of the Border
Vilcabamba, Ecuador: The village is nestled in the crook of Ecuador’s southern Andes and surrounded by 12,000-foot peaks. Most of the food offered here is organic and locally grown.
From 2006 Jan (Vol. 8, No. 1)

Work Up an Appetite in Kelowna, British Columbia
Small-town Canada and culture are two terms you don’t usually hear in the same sentence. But you will here.
From 2006 Jan (Vol. 8, No. 1)

Work Up an Appetite in Sonoma County, CA
With nine state parks and reserves folded within the ambling hills of vineyards, the only question for visitors is which trail, wine room and restaurant to choose.
From 2006 Jan (Vol. 8, No. 1)

Work Up an Appetite in Sundance, Utah
unlike most other mountain resorts, Sundance is intentionally small, intimate and intended to harmonize with the surrounding mountain forest. Here’s your chance to experience one man’s dream of combining environmental conservation and artistic experimentation.
From 2006 Jan (Vol. 8, No. 1)

Work up an Appetite in Gallatin Canyon, Montana
Nestled between the now-hip streets of Bozeman and the snowmobile tracks of West Yellowstone, the Gallatin Canyon embraces the best of Montana’s bipolar identity.
From 2006 Jan (Vol. 8, No. 1)

Work Up an Appetite in Traverse City, Michigan
More than 250 million pounds of tart cherries are grown here and in neighboring communities in the Lower Peninsula. The fruit gives locals plenty of energy to pursue their other passions—paddling Lake Michigan, hiking sand dunes and biking miles and miles of winding country roads.
From 2006 Jan (Vol. 8, No. 1)

Work Up an Appetite in Memphis, Tennesssee
To work off the calories from all those glasses of sweet tea you’ll drink, head just outside of town and ride rolling singletrack or paddle a labyrinth of tributaries and wildlife-filled swamps.

From 2006 Jan (Vol. 8, No. 1)

Work Up an Appetite in New England
Cape Ann, Massachusetts, situated 25 miles north of Boston, may not have Cape Cod’s cachet, but it does have plenty of hidden gems along the coast and dotting its interior to keep the weekend adventurer pumped, plus all the great seafood and comfortable lodging of that other Cape.
From 2006 Jan (Vol. 8, No. 1)

Regional Highlights: Play Hard. Dine Well.
Ever notice how some of the hottest outdoor hubs also happen to be right down the road from premier gourmet restaurants and wineries? What better way to celebrate a hard day of biking, hiking, climbing or paddling than with a calorie-packed feast of five-star cuisine?
From 2006 Jan (Vol. 8, No. 1)